On September 22, Autism Sanctuary visited T&E Meats in Harrisonburg—the independent, USDA-inspected processor we trust with our farm-raised beef.
T&E Meats is a cornerstone of Virginia’s local food system. Since Joe Cloud and Joel Salatin saved the Mid-Atlantic plant in 2007, the team has focused on connecting regional farmers to local eaters—with humane handling, professional cutting and packing, and private-label co-packing for producers who sell at farmers markets, on-farm stores, restaurants, and buying clubs. Their mission is health in every direction: healthy customers, healthy farmers, healthy workers, and a healthier food community.
That’s why our cattle leave White Hall for T&E. Seeing the packing floor and the care that goes into each cut made clear how Sanctuary beef gets from pasture to package—and why we can stand behind what we sell.
Autism Sanctuary beef is available in:
- Ground beef
- Roasts
- Steaks
- Tallow
- Other cuts as available
You’ll also find us at the Crozet Farmers Market when we’re selling eggs and beef. For bulk orders, special cuts, or questions about what’s in the freezer now, we’d love to hear from you.
Contact us about buying Autism Sanctuary meat
Learn more about our processor at temeats.com.